
CATERING SERVICE
Whether you're hosting an intimate party for two or an event for two hundred, Four Cafe will personalize the menu and make the date an experience to remember.
Phone
Michelle 323-829-9113
Monday - Friday 9am-4pm for inquires after these hours please contact the restaurant directly.

FRESH LOCAL SEASONAL

Summer Catering Menu

BREAKFAST
ASSORTED MINI BREAKFAST PASTRY PLATTERcroissants, chocolate croissants, morning buns, blueberry danish and za'atar croissants
HOUSE-BAKED MUFFINS & SCONES ~ FULL SIZEbran, ginger peach, brown butter & hazelnut muffins and scones of the day; served with foil wrapped butter
BISCUIT PLATTERlittle house-made biscuits, split and filled with your choice of: (one choice on a small; two choices on a large) - vanilla cream cheese and toasted pecans - chunky peanut butter and strawberry jam
BREAKFAST BISCUIT PLATTERlittle house-made cream biscuits, split and filled with your choice of: (one choice on a small; two choices on a large) - smoked ham & cheddar - bacon & tomato, - vegetarian breakfast sausage & white cheddar
CHIA PUDDING (VEGAN)date sweetened chia pudding topped with seasonal fruits
YOGURT WITH FRESH BANANAS, BERRIES, & GRANOLAdate sweetened chia pudding topped with seasonal fruits
BAGEL PLATTERfresh bagels halved and served with red onion, sliced tomatoes, cucumbers and capers, with your choice of two spreads: plain cream cheese, bacon scallion cream cheese, honey-walnut cream cheese, veggie cream cheese, hummus
CHICKEN APPLE SAUSAGE PIN WHEELSchicken apple sausage & puff pastry pinwheels; served with a mustard- maple dipping sauce
FRESH FRUIT SALADThe freshest seasonal fruit cut into bite-size pieces
FRESH FRUIT PLATTERPineapple, honey dew, cantaloupe, watermelon, kiwi, grapes and berries, cut into portions suitable for fingers
FRESH BERRY BOWLSliced strawberries, blackberries, blueberries, and raspberries
QUICHESCut into small rectangles suitable for the fingers in the following combinations:
Spinach & Gruyere
Bacon & Gruyere
Kale, Feta & Sun - Dried Tomato
Roasted Cherry Tomato , Corn & Goat Cheese
Mushroom , Turkey Sausage & Gruyere
Chicken Sausage & Roasted Red Pepper
Seasonal Vegan Quiche
Tofu & Mushrooms w/ Rosemary Almond Crust
SALADS
PICADO SALADRomaine, arugula, garbanzo beans, grilled corn, feta, cherry tomato, cucumber, kalamata olive - basil tahini dressing
SOUTHWEST SALADRomaine, spinach, roasted red & yellow peppers, black beans avocado, jicama, tortilla strips - honey jalapeno lime dressing
GREEN GODDESS KALE SALADBaby kale, cabbage, radish, cherry tomato, red bell pepper toasted pepitas - green goddess dressing
WATERMELON QUINOA SALADSpinach, arugula, watermelon, mint, basil, feta & quinoa - lime balsamic vinaigrette
SPECIALTY SALADS
SUMMER MIXED GREENSAvocado, rainbow carrot, cucumber w/ honey mustard dressing
CABBAGE CRUNCHApple, mixed cabbages, w/ cumin dressing
CHOPPED MISORed & green napa cabbage, crispy shallots, slivered almonds, chives w/ miso vinaigrette
KALE CAESARTuscan kale, crispy capers, parmesan, croutons w/ caesar dressing
BBQ CHICKPEARomaine, arugula, haricot vert, red onion, goat cheese w/ buttermilk dressing
CHOPPED KALEBaby kale, cabbage, herbs, parmesan, peanut, jalapeño w/ sesame peanut vinaigrette
SPRING GREENSLittle gem, butter lettuce, asparagus, radish, hazelnuts, egg & feta w/ apple cider vinaigrette
STRAWBERRY FIELDSBaby greens, parsley, dill, sugar snap peas, radish, strawberries, smokey sriracha pecans, w/ shallot vinaigrette
GRILLED VEGGIE GREEKMixed greens, spinach, grilled zucchini, grilled onions, cherry tomatoes, kalamata olives & feta w/ oregano vinaigrette
HERBY SEEDS SALADLittle gems, avocado, radish, pumpkin seeds, sunflower seeds, sesame seeds, fresh dill, fresh parsley, fresh mint - toasted cumin vinaigrette
FINGER FOODS
MANCHEGO STUFFED DATES WRAPPED with Prosciutto
MINI CHICKEN & GOAT CHEESE QUESADILLAS
HEIRLOOM CHERRY TOMATO CAPRESE SKEWERS
BRIE & TRUFFLE HONEY IN PHYLLO CUPS
PARMESAN POLENTA BITES w/ heirloom tomato & micro basil
SPICED CHICKEN SKEWERS w/ smoked paprika yogurt sauce
LENTIL MEATBALLS w/ Meyer lemon pesto
LAMB MEATBALLS w/ pomegranate molasses
ROASTED TOFU SATAY w/ peanut sauce
GREEN CURRY SHRIMP ENDIVE LEAVES w/ mango
FRESH GRILLED SHRIMP TOSTADA BITES w/ pickled red onion and guacamole
JERK CHICKEN BITE grilled jerk chicken skewer with grilled pineapple
ROASTED TOMATO CROSTINI w/ tuscan kale & burrata cheese
VEGAN CRABCAKEjackfruit and chickpea crabcake
SMOKED SALMON, HORSERADISH CREAM CHEESE & CUCUMBER ROLLS
MINI CHICKEN PANINI BITESw/ green apple, brie & caramelized onions
SWISS CHARD ROLLSstuffed w/ quinoa, raisins & goat cheese
GRILLED FLANK STEAK WRAPPED FINGERLING POTATOESw/ caper chimichurri sauce
MINI BRAISED SHORT RIB GRILLED CHEESE
SMOKE SALMON POTATO PANCAKESw/ crème fraiche & capers
KIMCHI GRUYERE RICE FRITTERSw/ lemon and maldon salt *only for staffed events
MINI PORK SLIDERSw/ mango BBQ sauce on a brioche bun
MINI GRILLED VEGGIE SLIDERSw/ arugula on a brioche bun
CRAB CAKESw/ roasted tomatillo salsa and chipotle crema
ENTREESminimum 12 entrees per selection, please. you may also order entrees a la carte to be a part of a buffet
BAKED PARMESAN POLENTA
QUINOA LASAGNA
ROASTED SPAGHETTI SQUASH GRATIN
GRILLED EGGPLANT MOUSSAKA TOPPED
JERK TEMPEH
MEDITERRANEAN WOOD OVEN ROASTED CAULIFLOWER
JACKFRUIT CARNITAS
SEITEN PICCATA
CHICKEN CUTLETS
PROSCIUTTO WRAPPED CHICKEN
BALSAMIC MARINATED GRILLED CHICKEN
ROASTED CHICKEN BREAST
GRILLED HALIBUT
BBQ SPICE RUBBED GRILLED SALMON
GINGER SCALLION SALMON
GRILLED FLANK STEAK
BRAISED BEEF SHORTRIBS
SIDES
COLLARD AND CABBAGE SALADw/ carrots, kaffir lime, roasted hazelnuts and spicy cashew dressing
SUMMER FRUIT SALADw/ organic seasonal market fruits
LEMON CHILI ROASTED POTATOES
ROASTED BROCCOLIw/ garlic & lemon
FRENCH GREEN BEANS (served cold)w/ dried cherry and shallot vinaigrette
ORZO, GREEN BEAN FENNEL SALADw/ dill pesto
FINGERLING POTATO SALADw/ hard boiled egg, cornichons w/ mustard vinaigrette
PASTA SALADw/ roasted cherry tomatoes, basil, pine nuts w/ pecorino oregano vinaigrette
HEIRLOOM TOMATO SALADw/ fresh herbs, crispy shallots and tamarind maple dressing
BABY BRUSSEL SPROUTSw/ maple Dijon sauce
HONEY ROASTED PARNIPS w/ dates and dill tzatziki
KAFFIR LIME BRUSSEL SPROUTSw/ caramelized onion jam, smoked almonds, kaffir vinaigrette
EGGPLANTw/ herbs and crispy garlic (v) (gf)
SUGAR SNAP PEASw/ pickled peppers, capers & mint (v) (gf)
BAKED POLENTAw/ Swiss chard & mascarpone (gf)
BASMATI RICEw/ medjool dates and dill
SPRING POTATO SALADw/ snap peas, radish, pickled onion w/ mustard vinaigrette (gf) (v)
CILANTRO LIME CHICKPEASw/ spinach, red onion, w/ cilantro lime vinaigrette (gf) (v)
LEMONY CAULIFLOWERw/ labneh, pine nuts & currants (gf)
ROASTED SWEET POTATOESw/ sunflower gremolata and lemony sour cream
MOROCCAN CARROT SALADw/ grated carrots, white beans, dates, mint, almonds w/ honey cumin vinaigrette
QUATTRO FORMAGE MAC 'N' CHEESEGruyere, Muenster, Parmesan & cheddar (v)
BACON MAC N CHEESE
MUSHROOM & TRUFFLE OIL MAC 'N' CHEESE
GRILLED EGGPLANT & HEIRLOOM TOMATO STACKSw/ feta & basil oil (gf)
ROASTED CAULIFLOWERw/ pistachios and fried caper vinaigrette
SPARAGUS SALADw/ persian cucumbers, avocadoes, pickled onion and a sunflower seed furikake
ROASTED RAINBOW CARROTSw/ fresh herbs, citrus and toasted cumin seed creme fraiche
SMASHED POTATOESw/ dill chimichurri sauce and urfa
ROASTED BROCCOLINIw/ lemon & pickled chili(v)(gf)
GRILLED ASPARAGUSw/ a balsamic reduction (v)(gf)
SANDWICH PLATTERS
GRILLED BEEF SLIDER PLATTER2 oz. grassfed beef patty with cheddar cheese on a seeded bun
FISH BURGER SLIDER PLATTERMahi mahi, pickled red onion, cheddar cheese, with tarter slaw on a brioche bun
VEGGIE BURGER SLIDERhousemade patty, remoulade, mustard, pickles, lettuce, onion, cheddar cheese (vo)
TEMPEH B.L.T.A.Tempeh bacon, heirloom tomato, butter lettuce, avocado, vegan mayo (v) - country white bread
Grilled Chipotle ChickenFree-range chicken, swiss cheese, avocado, butter lettuce, smokey aioli - brioche bun
House Roasted Beef SandwichPickled cucumbers, cilantro, mint, crispy shallots, spicy mayo - ciabatta bread
DRINKS
BOYLAN SODA CANE COLA
BOYLAN SODA CREME SODA
BOYLAN SODA ROOT BEER
BOYLAN SODA BLACK CHERRY
HARMLESS HARVEST COCONUT WATER
MOUNTAINVALLEY STILL WATER
TOPO CHICO SPARKLING WATER
SANDWICH PLATTERS BOXED LUNCHSandwich Platters Boxed Lunch Style served with mixed green salad plus salted chocolate chip cookies
TEMPEH B.L.T.A.
GRILLED CHIPOTLE CHICKEN
GRILLED CHICKEN PASILLA
GRILLED CHIMICHURRI STEAK
STEAK BANH MI


2024





TASTINGS:
A tasting can be scheduled and will be reimbursed 50% toward final bill.
STAFF: (hourly service rates listed below)​
The number of servers you need will depend on the menu, the size of the event and the event location. Subject to Change based on Manager Meeting.
Party Manager @ 40.00/hr.
Chef @ 45.00/hr.
Assistant @ 35.00/hr.
Server @ 35.00/hr.
Bartender @ 35.00/hr.
Kitchen Helper @ 30.00/hr.
Gratuity of 20.00 each.
Drive time @ 15.00/hr.
each Servers have a 4-hour minimum.
Overtime will be charged after 8 hours.
RENTALS:
Rental needs to be determined. As a full service caterer, we are happy to coordinate all your rental needs at cost if you would like us to.
BEVERAGE:
We will provide Beverage and/or Ice at cost, as desired by client. There is a 350 lb minimum, which serves 90-100 guests for iced drinks and cocktails. Cost is approximately $150.
20% SERVICE CHARGE:
18% of total cost (excluding gratuity and tax). A customary charge which covers one Manager Meeting, Tasting, Walk Thru prior to event, scheduling sta, timelines.
9.5% Sales Tax Applicable
FINAL COUNT:
Due five days prior to the event. Should your count increase after this date, please do not hesitate to call. Any additional guests present at the event will be added to the bill at the same rate. A non-refundable deposit of $500.00 will secure your date. This will be applied to your final bill. The remainder of the estimated total bill is required 10 days prior to your event.
2024
