Meet Chef Michelle Wilton

Chef/Owner Michelle Wilton’s passion for cooking began in Northern California at the age of 6. Always curious and adventurous, young Michelle could often be found sneaking into the pantry to gather ingredients for her favorite chocolate chip cookies. This early love for creating delicious treats sparked a lifelong culinary journey.
 

Michelle’s culinary philosophy focuses on simplicity and balance, ensuring that each dish is both delicious and healthy. Her dedication to quality and her love for fresh, seasonal ingredients shine through in every plate she prepares.
 

Michelle honed her skills at the California Culinary Academy in San Francisco, where she developed a deep appreciation for the art and science of cooking. After moving to Los Angeles in 2001, she gained invaluable experience working at renowned establishments such as L’Orangerie, Patina, and Sona. These experiences helped shape her unique culinary style, blending traditional techniques with modern flavors.
 

At Four Cafe, Michelle invites you to experience her culinary creations, crafted with care and dedication to quality. From our garden-fresh salads to our hearty soups and artisanal sandwiches, each dish is a testament to her commitment to wholesome, flavorful food. Our menu caters to a variety of dietary preferences, including vegan, vegetarian, and gluten-free options, ensuring there’s something for everyone.
 

Located in the heart of Eagle Rock, CA, Four Cafe is passionate about delivering fresh, seasonal dishes made from scratch using the finest organic and non-GMO ingredients. We believe in the importance of sustainable sourcing and strive to support local farmers and producers whenever possible. Our cozy, welcoming atmosphere is the perfect place to enjoy a meal with family and friends.
 

Join us at Four Cafe and let Chef Michelle Wilton take you on a culinary journey that celebrates the best of fresh, local, and seasonal ingredients. Whether you’re a regular visitor or a first-time guest, we look forward to sharing our love of food with you.