Three deviled egg halves, cornichons, dill, smoked paprika aioli

Roasted brussels sprouts, balsamic reduction, served with smoked paprika aioli, sub sirracha veganaise to make vegan (vo)(gf)

A puree of Kabocha Squash, red curry sweet potato & lemongrass topped with cilantro, served with lime (v)(gf)

Garbanzo, black & kidney beans, red lentils
topped with chipotle crema, cheddar cheese & cornbread muffins (vo)

Chicken, egg noodle, celery & carrots

LIVING SALAD
Kale,organic broccoli, avocado, nori, crispy chickpeas (vo) (gf) - lemon vinaigrette-

- basil tahini dressing

Spinach, arugula, warm seasonal veggies, goat cheese candied walnuts (gf) - pomegranate vinaigrette -
- lime balsamic vinaigrette

Butter lettuce, grapes, celery, toasted hazelnuts, apples blue cheese (vo) (gf) - apple cider vinaigrette -

- honey jalapeno lime dressing

Romaine, crispy caper, croutons, parmesan cheese - caesar dressing -

- green goddess dressing

Housemade patty, remoulade, mustard, pickles, lettuce, onion, cheddar cheese - brioche bun

Cheddar cheese, pickles, red onion, lettuce, remoulade - sesame bun

Grilled mahi mahi, pickled red onion, cheddar cheese, tartar slaw - brioche bun

Four baked potato wedges seasoned simply with salt, pepper butter, garlic, parsley. Served with a side of ketchup

Gruyere cheese, kimchi - sourdough bread -

- country white bread

CARROT HOT DOG
Marinated & grilled carrot, onion, mustard, ketchup, relish, veganaise (v) - bun - One Dog - 9 Two Dogs - 15
- ciabatta bread

grilled portobello, kale, pickled carrots, cilantro, siriracha veganaise, jalapeno (v) - baguette -

CHICKEN PASILLA PANINI Sliced chicken, pasilla peppers, garlic aioli, brie cheese caramelized onions - focaccia bread -

Spicy mayo, blended red beans, butter lettuce, tomato, pickled onions and a side of salsa - ciabatta roll-